LES EXPORTATEURS CEREALIERS FRANÇAIS SUR LE MARCHE ALGERIEN DU BLE OPPORTUNITES ET CONTRAINTES

Abstract

The present study consists In making, on the one hand an exploration of the market in corn in order to acquire a knowledge on consumption, the products and the operation of this market and the actors. Therefore, it is a question of making an external diagnosis of S undertaken French for better including/understanding the constraints and opportunities. And in addition, to measure the needs and waiting of the principal speakers of the die corn in Algeria. That relates to in particular the industrialists and concerning corn the Algerian transformers private sector.

Necessary information of our market research, will allow these French companies, to adapt their marketing policy compared to waiting of the future Algerian customers, In order to have the possibility of exporting their durum wheat towards the Algerian market. And possibly, to found a durable partnership between these producing French co-operatives of durum wheat and various Algerian private contractors, exerting in the processing sector of cereals.